Hibachi Chicken Recipe
Make restaurant-quality Hibachi Chicken at home that's tender, juicy, and flavorful. It's made with just a few simple ingredients and ready in minutes. Enjoy your favorite hibachi at home. Pair this hibachi chicken with some hibachi rice, noodles, veggies, and the addictive yum-yum sauce.
Equipment
- 1 Wok or Large Skillet
Ingredients
- 1 pound Boneless chicken breast
- ½ tsp Salt
- ½ tsp Ground black pepper
- 2 tbsp Vegetable oil
- 2 tbsp Soy sauce
- 1 tsp Toasted sesame oil
- 1 tbsp Butter
Instructions
- Prepare the Chicken: Cut the 1 pound of chicken breast into bite-sized pieces or large chunks, according to your preference.
- Season: Evenly season the chicken with ½ teaspoon salt and ½ teaspoon ground black pepper.
- Heat the Skillet: Place a wok or large skillet on the stovetop over medium-high heat. Allow it to heat for about a minute before adding 2 tablespoons vegetable oil.
- Cook the Chicken: Add the prepared chicken pieces to the hot skillet. Let the chicken cook for 2 to 3 minutes before tossing in the wok or skillet.
- Add Sauces: Pour in 2 tablespoons soy sauce and 1 teaspoon toasted sesame oil. Stir to combine with the chicken. Allow it to cook for another 1 to 2 minutes.
- Add Butter: Add 1 tablespoon butter and let it melt completely. Stir to coat the chicken thoroughly with the butter.
- Serve: Carefully remove the hot chicken from the wok or skillet and serve warm with fried rice, jasmine rice, and yum-yum sauce. Enjoy!
Notes
- Prep Ingredients Ahead: Have all your ingredients chopped, measured, and ready to go before you start cooking. This ensures a smooth and quick cooking process.
- High Heat: Make sure your wok or skillet is hot before adding the chicken. This helps in searing the chicken quickly, keeping it juicy and flavorful.
- Don't Overcrowd: Cook the chicken in batches if necessary to avoid overcrowding the pan. This allows the chicken to cook evenly and develop a nice crust.