Hibachi Steak Recipe
Bring the sizzle to your dinner table with this mouthwatering homemade Hibachi Steak recipe! Juicy and tender steak cooked with coconut aminos, garlic, and sesame oil, served with sautéed veggies and rice. Top with homemade yum yum sauce or ginger sauce for a restaurant-worthy meal at home.
Ingredients
Ginger Sauce
- ½ medium Onion quartered
- Fresh ginger about 1 inch piece
- 1 tsp Lemon juice + lemon zest
- 2 Tbsp Rice vinegar
- 1 tsp Maple syrup or honey
Yum Yum Sauce
- ½ cup Mayo
- 4 tsp naturally Sweetened ketchup
- 1 tsp Rice or apple cider vinegar
- 1 tsp melted Butter
- ½-1 tsp Paprika
- ½-1 tsp Garlic powder
- Salt to taste
Hibachi Steak
- 1 lb Sirloin or NY strip steak chopped into bite-sized pieces
- 2 tsp Avocado oil
- 1 tsp Sesame oil divided use
- 2 Tbsp Butter divided use
- ¼ Large onion or ½ small cut into thick slices
- 2 cups Baby bella mushrooms sliced
- 2 cups Zucchini chopped
- 2 cloves Garlic minced
- 3 ½ Tbsp Soy sauce divided use
- Green onion optional garnish
- Salt and pepper to taste
Instructions
Sauces:
- Mix all ingredients together, then refrigerate to chill and meld flavors.
- Pulse all ingredients in a blender or food processor, then refrigerate to chill and meld flavors.
Hibachi Steak:
- Dice beef and chop veggies before starting, as this meal cooks quickly.
- Heat 1 tsp avocado oil and ½ tsp sesame oil in a wok or large skillet over medium-high heat. Season veggies with salt and pepper. Cook until caramelized and tender. Add garlic, 1 Tbsp butter, and ½ tsp soy sauce for the last minute. Remove veggies and keep warm.
- Wipe skillet dry and set to high heat. Add 1 tsp avocado oil and ½ tsp sesame oil. When hot, add diced sirloin. Cook for 1-2 minutes, then add 1 Tbsp butter and 3 Tbsp soy sauce. Toss to coat the beef and let sauce thicken slightly. Avoid overcooking the steak.
Notes
- Prep Ahead: Chop the steak and veggies before cooking to ensure everything cooks quickly and evenly.
- High Heat: Use high heat for the skillet to get a good sear on the steak and caramelize the veggies for extra flavour.