Hibachi Vegetables
Hibachi Vegetables is a colorful and vibrant dish featuring a medley of fresh, sautéed vegetables like zucchini, broccoli, and mushrooms, seasoned with soy and teriyaki sauces. This quick and healthy side adds a delightful crunch and rich flavor to any meal.
Equipment
- 1 Large Skillet or Wok
Ingredients
- Salt and pepper to taste
- 2 tbsp butter
- ½ tsp sesame seeds
- 1 tbsp oil
- 2 tbsp teriyaki sauce
- ½ tbsp garlic, minced
- 1 tbsp soy sauce
- ½ medium sweet/yellow onion, roughly chopped
- 8 oz quartered mushrooms
- 2 cups broccoli florets
- 1 zucchini, cut into thin strips
- 1 cups carrots, sliced
Instructions
- Over medium-high heat, melt the butter and add the oil.
- Sauté the garlic and onions for about 2 minutes until they soften.
- Introduce the zucchini, carrots, broccoli, and mushrooms to the pan.
- Stir in the soy sauce and teriyaki sauce, then season with salt and pepper according to your preference.
- Cook the vegetables for 10 minutes until they become tender.
- Transfer to a dish and serve hot, garnished with toasted sesame seeds.
Notes
- Feel free to swap in your favorite vegetables or whatever you have on hand.
- If you prefer a spicier kick, consider adding a dash of chili flakes or a drizzle of sriracha to elevate the flavor.