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High Protein Soup Recipe

High Protein Soup Recipe

Move over plain chicken noodle soup! Once you've tasted Crack Chicken Noodle Soup, you won't want the regular stuff anymore. It's super creamy, cheesy, bursting with flavor, and totally addictive. Serve it up with some crunchy garlic bread to soak up all that yummy sauce, and you'll be hooked. Crack Chicken Noodle Soup is all about that rich, creamy broth, tender chicken, crispy bacon, and gooey cheese. And guess what? You can make it ahead of time! Just let it cool down, stick it in a container, and pop it in the fridge for up to three days. It's the perfect cozy meal ready whenever you need a comforting bite.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Soup
Cuisine American
Servings 5
Calories 645 kcal

Equipment

  • Large Dutch oven or soup pot
  • Cutting Board
  • Sharp Knife
  • Wooden Spoon or Spatula

Ingredients
  

  • 12 slices Thick-cut bacon cooked and crumbled
  • 1 can 10.5 ounces Condensed Cream of Chicken soup
  • 6 cups Low-sodium chicken stock
  • 1 cup Whole milk
  • 3 cups cooked shredded Chicken breast
  • 3/4 cup softened Cream cheese
  • 1/2 cup chopped Celery
  • 2 medium Carrots chopped
  • 1 packet 1 ounce Ranch seasoning
  • 8 ounces Uncooked Angel Hair pasta
  • 1 1/2 cups shredded Mild cheddar cheese

Instructions
 

  • Cook the bacon until crispy. Let it cool, then crumble it into small pieces and set aside.
  • Cut the carrots and celery into small pieces. Grate the cheese and set aside.
  • In a large pot, mix the condensed cream of chicken soup, chicken stock, and milk over medium-high heat. Stir well until combined.
  • Add the shredded chicken, softened cream cheese, chopped carrots, chopped celery, ranch seasoning, and half of the crumbled bacon to the pot. Stir everything together.
  • Bring the mixture to a boil, then reduce the heat to medium-low. Let it simmer for 20-25 minutes, or until the vegetables are soft.
  • Add the uncooked Angel Hair pasta and shredded cheddar cheese. Cook for about 5 minutes, or until the noodles are done.
  • Sprinkle the remaining crumbled bacon on top before serving, if you like.

Notes

  • If you prefer a thicker soup, you can add more cream cheese or a tablespoon of cornstarch mixed with water to thicken the broth.
  • Feel free to customize the soup by adding your favourite vegetables, such as peas, broccoli, or bell peppers.
  • This soup can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer storage. Simply reheat on the stove or in the microwave before serving.
  • For a spicier kick, you can add a pinch of red pepper flakes or diced jalapeños to the soup.
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