Homemade Clamato Recipe
Homemade Clamato Juice is a fresh, tangy drink made with a tomato juice base and loaded with savory flavors. It's perfect for cocktails, shrimp cocktails, and ceviche.
Ingredients
- 2 cups Tomato juice 457 ml
- ½ cup Clam juice 120 ml
- 2 tsp Worcestershire sauce 10 ml
- 1 tsp Hot sauce 5 ml
- 2 tbsp Lemon juice 30 ml
- ¼ tsp Celery salt
- ½ tsp coarse Black pepper
Instructions
- In a large measuring cup, add all the ingredients.
- Whisk together until well combined.
- Store in a sealed container in the refrigerator for 5-7 days.
- Stir before using.
Notes
- Use Fresh Ingredients: For the best flavor, use high-quality tomato juice and clam juice. Fresh lemon juice enhances the tanginess.
- Adjust to Taste: Feel free to tweak the amount of Worcestershire sauce and hot sauce to suit your taste preferences.
- Store Properly: Keep the clamato juice in a sealed container in the fridge for up to a week. Stir well before using to mix the flavors.