Homemade French Fries in Air Fryer Recipe
These air fryer French fries are awesome! They're perfect for satisfying your fry cravings without all the guilt of greasy food. They come out crispy and delicious, but you don't need to use a ton of oil! They're like crispy roasted potatoes, but healthier because they're not deep-fried. Everyone in the family, especially the kids, will love these air fryer French fries! They're crispy on the outside, soft on the inside, and seasoned just right. Every bite is so satisfying. Trust me, this recipe is the best way to make homemade fries in the air fryer!
Equipment
- Air fryer
- Knife
- Cutting Board
- Mixing bowl
- Spatula
Ingredients
- 2 Medium potatoes
- 1 tbsp Olive oil
- 1 tsp Italian seasoning
- 2 tbsp Grated Parmesan cheese
- 1/2 tsp Salt
- 1/4 tsp Pepper
Instructions
- Preheat your air fryer to 380 degrees Fahrenheit.
- Slice the potatoes into thin strips, about 1/4 inch thick.
- Rinse the slices in cold water and pat them dry with a towel.
- Mix olive oil, Italian seasoning, Parmesan cheese, salt, and pepper in a bowl.
- Toss the potato slices in this mix until they're coated.
- Put them in the air fryer basket in a single layer.
- Cook for 15-20 minutes until golden brown, tossing halfway through.
- Serve hot with your favorite dipping sauce.
Notes
- Try different potato types and decide if you like the peel on or off.
- Slice your potatoes evenly for consistent cooking.
- Rinse or soak potatoes to remove starch and ensure crispy fries.
- Dry potatoes well before cooking to avoid sogginess.
- Experiment with spices like black pepper, paprika, chili powder, and more for flavor variety.