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Honey Bourbon Chicken Recipe

Honey Bourbon Chicken Recipe

If you love bourbon chicken from the food court, you’ll enjoy this Crock Pot Honey Bourbon Chicken made right in your slow cooker! The name Bourbon Chicken comes from Bourbon Street in New Orleans. Leftovers should be stored covered in the fridge for up to 4 days. Reheat in the microwave or on the stove top.
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Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Course Main Course
Cuisine Asian
Servings 5
Calories 710 kcal

Ingredients
  

  • 2 lb Boneless skinless chicken breasts
  • Salt and pepper
  • 1 cup Honey
  • 1 cup Low sodium soy sauce
  • ½ cup Ketchup
  • 4 tbsp Vegetable oil
  • 2 cloves minced Garlic or 1 teaspoon minced garlic in oil
  • ½ cup diced Onion
  • ½ tsp Red pepper flakes

Instructions
 

  • Trim your chicken breasts, sprinkle with salt and pepper, and place them in your slow cooker.
  • In a medium bowl, mix the honey, soy sauce, ketchup, oil, garlic, onion, and red pepper flakes. Stir well to combine. Pour the mixture over the chicken in the slow cooker.
  • Cook on low for 3-4 hours or on high for 1½ to 2½ hours.
  • When done, remove the chicken from the crock pot and cut it into chunks. Enjoy!
Keyword Bourbon glazed chicken, Easy bourbon chicken, Homemade honey chicken, Sticky bourbon chicken, Sweet bourbon chicken