Honey Bunny Bundt Cake Recipe
The Honey Bunny Bundt Cake is a delectable dessert that brings a touch of sweetness and whimsy to your table. Infused with the natural goodness of honey and a hint of spice, this cake boasts a luscious, melt-in-your-mouth texture. Its enchanting bunny-themed design makes it a show-stopping centerpiece for any occasion. Whether you're celebrating a holiday or simply craving a delightful treat, this bundt cake promises to deliver both flavor and fun in every slice.
Equipment
- Bundt Cake Pan
- Mixing bowls
- Whisk or electric mixer
- Spatula
- Cooling rack
- Bunny-shaped cake mold
Ingredients
- 21/2 teaspoons Baking Powder
- 2/3 cup Butter
- 1 3/4 cups Sugar
- 1 1/2 teaspoons Vanilla
- 2 Eggs
- 1 1/4 cups Milk
- 1/3 cup Honey
- 1/3 cup packed Light Brown Sugar
- 1 tablespoon Ground Cinnamon
- 2 cups Confectioner’s Sugar
- 1/3 cup Milk
- 1 teaspoon Vanilla
Instructions
- Preheat oven to 325 degrees F. Grease and flour a 10-inch bundt pan or spray with nonstick cooking spray.
- In a large bowl, with an electric mixer, combine cake mix, oil, eggs, sour cream and vanilla until thoroughly combined.
- In a medium bowl, stir together the brown sugar and pumpkin pie spice.
- Spoon half the batter into the prepared bundt pan. Sprinkle the brown sugar mixture onto the cake batter and top with remaining half of batter. Use a skewer to swirl the brown sugar layer into batter.
- Bake in preheated oven for 45 minutes or until a toothpick inserted into the center comes out clean. Remove cake from oven to a wire rack to cool for 15 minutes. Remove cake from pan and allow the cake to thoroughly cool on a wire rack.
- Once the cake is completely cool, prepare the icing. Whisk together the confectioners’ sugar and vanilla coffee creamer and drizzle over the cake.
- Now, Serve and enjoy your Honey Bunny Bundt Cake Dessert!
Notes
- Room Temperature Ingredients: Ensure your eggs, butter, and sour cream are at room temperature before starting. This helps them mix together smoothly and evenly.
- Properly Grease the Pan: To prevent the cake from sticking to the pan, thoroughly grease and flour the bundt pan and coat all the nooks and crannies.
- Gentle Mixing: When combining the wet and dry ingredients, mix them together gently until just combined. Overmixing can result in a dense or tough cake.
- Cool Completely Before Decorating: Allow the cake to cool completely in the pan on a wire rack before removing and decorating. This ensures that the cake sets properly and holds its shape.
- Creative Decorating: Have fun decorating your Honey Bunny Bundt Cake! Use icing, sprinkles, or candies to create the bunny face and ears, or dust the cake with powdered sugar for a simple yet elegant finish.