Honey Butter Biscuits
Honey Butter Biscuits are tender, flaky, and infused with rich honey butter. Perfect for breakfast, brunch, or a cozy snack, these biscuits are easy to make and offer a delightful blend of sweetness and buttery goodness in every bite.
Ingredients
- More flour for kneading surface
- 2 cups All purpose flour
- 1 cup Cold buttermilk
- 1 tbsp Baking powder
- 2 tbsp Honey
- ¼ tsp Baking soda
- 5 tbsp Cold unsalted butter
- Dash of salt
Topping
- 2 tbsp Honey
- 3 tbsp Melted salted butter
Instructions
- Preheat your oven to 425°F and lightly grease a large baking sheet.
- In the bowl combine the flour, baking powder, baking soda, and salt.
- Mix on low speed until well combined.
- Cut the cold butter into small pieces and add them to the flour mixture.
- Mix till mixture looks like coarse crumbs.
- Add the honey and mix briefly.
- Pour the cold buttermilk into the center of the mixture.
- Mix until just combined; the dough will be sticky.
- Turn the dough out onto a lightly floured surface and sprinkle a little flour on top.
- Knead the dough 5-6 times and then pat it into a ½-inch thick circle.
- Use a cookie cutter to cut out the biscuits.
- Gather the leftover dough, knead it gently, and shape it into a circle again to cut out more biscuits.
- Place the biscuits on the prepared baking sheet, leaving about an inch of space between them.
- In a small bowl, mix the melted butter and honey.
- Brush this mixture over each biscuit using a pastry brush.
- Bake the biscuits for 10-13 minutes, or until they are risen and golden brown.
- As soon as the biscuits come out of the oven, brush them with more of the honey butter mixture.