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Honey Garlic Salmon Bites Recipe

Honey Garlic Salmon Bites Recipe

Pan-seared honey garlic salmon bites are packed with flavor and perfect for a healthy dinner. With just a few simple ingredients, a hot skillet, and about 15 minutes, you can whip up this tasty dish. The salmon is flaky, tender, and sticky sweet, making it a great choice for a quick weeknight meal or an impressive dish for guests. Pair it with rice and steamed veggies for a complete dinner.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine Asian
Servings 4
Calories 415 kcal

Ingredients
  

  • 1 ½ lb Salmon skin removed and cut into 1-inch cubes
  • 1 tsp Paprika
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • ¾ tsp Salt
  • 1 tsp Ground black pepper
  • 3 tbsp Olive oil divided
  • 2 tsp Garlic minced
  • 1 tsp Ginger grated
  • 3 tbsp Soy sauce
  • 2 tbsp Rice vinegar
  • ¼ cup Honey
  • 2 tsp Sesame seeds
  • 2 tsp chopped Chives

Instructions
 

Prepare the Salmon:

  • Pat dry the salmon cubes with a paper towel.
  • Season them with paprika, garlic powder, onion powder, salt, and black pepper.
  • Pour about a tablespoon of oil and massage the seasoning into the salmon cubes.

Cook the Salmon:

  • Heat a heavy skillet with a tablespoon of oil over medium heat.
  • Add the salmon cubes in a single layer and cook for 4-5 minutes, flipping them often until crispy and golden.
  • Transfer the cooked salmon to a plate and repeat with any remaining salmon cubes.

Make the Sauce:

  • In the same skillet, add the remaining oil.
  • Add the minced garlic and grated ginger, sautéing for about a minute until fragrant.
  • Stir in the soy sauce, rice vinegar, and honey.
  • Simmer the sauce for 3-5 minutes until it thickens slightly.

Combine and Serve:

  • Return the crispy salmon bites to the skillet and toss them well with the sauce.
  • Check and adjust the seasoning if necessary.
  • Serve the salmon bites over rice, garnished with sesame seeds and chopped chives.

Notes

  • Dry the salmon well: Removing extra moisture helps the salmon get crispy.
  • Even pieces: Cut the salmon into even-sized cubes for consistent cooking.
  • Season well: Ensure all salmon pieces are evenly coated with the seasoning.
  • Add a kick: For a spicy version, add cayenne pepper to the seasoning blend.