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A plate with the Brie and the nut mixture, surrounded by crackers and apple slices for serving. The Brie is melted and gooey, with a few extra nuts sprinkled on top

Honey Nut Baked Brie

This warm Brie cheese is topped with a delicious honey and nut mixture, making it a rich, creamy, and flavorful appetizer. Perfect for a cozy gathering or special occasion!
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Appetizer
Cuisine American
Servings 8
Calories 158 kcal

Equipment

  • Oven or microwave
  • Baking sheet
  • Sharp Knife
  • Saute Pan
  • Serving plate

Ingredients
  

  • 8 oz. Brie cheese wheel or wedge
  • 1/2 cup chopped walnuts pecans, or a combination
  • 2 Tablespoons honey or maple syrup
  • 1/4 teaspoon cinnamon
  • 1 pinch salt
  • crackers apple slices etc. for serving

Instructions
 

  • Preheat oven to 350°F. Score the top of the Brie rind with a knife (about 1/4 inch from the edge). Place Brie on a baking sheet.
  • Bake for 15-20 minutes or until the center is melted. Alternatively, microwave for 3-5 minutes.
    A wheel of Brie cheese on the white marble cooktop, with a knife scoring the top of the rind about 1/4 inch from the edge. The cheese is soft and smooth, and the knife gently cuts into the surface.
  • While the Brie bakes, toast the nuts in a medium pan over medium heat until fragrant and golden.
    A medium pan on the white marble cooktop with chopped walnuts and pecans being toasted over medium heat. The nuts are lightly browning and emitting a fragrant aroma
  • Stir in honey, cinnamon, and salt to coat the nuts.
    The toasted nuts in the pan, with honey, cinnamon, and salt being stirred in to coat the nuts. The mixture is glossy, with the honey glistening as it coats the nuts
  • Once Brie is done, remove the top rind (if needed), then pour the nut mixture over the cheese.
    The nut mixture being poured over the top of the warm Brie, with the honey, cinnamon, and toasted nuts coating the surface of the cheese. The Brie sits on the white marble cooktop, ready to be served.
  • Serve immediately with crackers, apple slices, or bread.