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The freshly baked crescent dogs are displayed on a serving plate on the white marble cooktop, accompanied by sides like veggie sticks, chips, and condiments—mustard, ketchup, and relish—for dipping.

Hot Dogs Wrapped in Crescent Rolls Recipe

If you love pigs in a blanket, you’ll adore these easy Hot Dogs Wrapped in Crescent Rolls made in the toaster oven! These crescent roll hot dogs are crispy on the outside and juicy on the inside. They’re perfect for a quick, kid-friendly weeknight meal!
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Appetizer
Cuisine American
Servings 3
Calories 220 kcal

Equipment

  • Cutting Board
  • Baking sheet

Ingredients
  

  • 1 can Crescent rolls
  • 8 Hot dogs

Instructions
 

  • Preheat your toaster oven to 350°F (175°C) and line the baking sheet with foil.
  • Open the can of crescent rolls. Unroll the dough and separate it into individual triangles on a flat surface.
  • Starting at the widest end, stretch each crescent roll to fit around the hot dog and roll it up. Repeat with all the hot dogs.
    Each hot dog on the white marble cooktop is carefully wrapped with a crescent roll triangle, starting from the widest end and rolling snugly to the pointed end. All hot dogs are wrapped, forming neat rolls.
  • Place the wrapped hot dogs on the baking sheet with the pointed end of the dough facing up. Bake for 12-14 minutes, or until golden brown.
    The wrapped hot dogs are placed on a foil-lined baking sheet on the white marble cooktop, with the pointed ends of the dough facing upward, arranged and ready for the oven.
  • Serve the crescent dogs with veggies, chips, or any side you like. Offer mustard, ketchup, or relish for extra flavor.
    The baking sheet sits inside a toaster oven on the white marble cooktop. The crescent dogs bake for 12-14 minutes, developing a golden brown, flaky exterior.

Notes

  • Cover the baking tray with foil for easy cleanup.
  • Stretch the dough to cover as much of the hot dog as possible.
  • Flip the crescent dogs halfway through baking to ensure they’re crispy on both sides.