Hot Honey Vinaigrette
Hot Honey Vinaigrette is a tantalizing blend of honey, vinegar, and red pepper flakes, delivering a perfect balance of sweetness and heat. Ideal for drizzling over salads or roasted vegetables, this vinaigrette adds a spicy kick to any dish, elevating flavors with every drop.
Ingredients
- ¼ tsp sea salt
- 4 tbsp balsamic vinegar
- 4 tbsp olive oil
- 2 cloves garlic, very finely minced
- 2 tbsp apple cider vinegar
- 2 tsp crushed or ground red pepper
Instructions
- Combine balsamic vinegar, apple cider vinegar, honey, minced garlic, crushed red pepper flakes, olive oil, and salt in a blender or food processor until smooth.
- Alternatively, use a small mason jar with a tight lid and shake vigorously.
- Gradually add water, one tablespoon at a time, until desired consistency is reached.
- Adjust seasoning with salt or honey to taste.
- Before serving, shake or whisk the vinaigrette if it separates.