Hotel Waffles Recipe
Indulge in these fluffy hotel waffles, perfect for breakfast or brunch. Light and crispy on the outside, soft and airy on the inside, they are easily customizable with your favorite toppings. Enjoy a touch of luxury right in your kitchen!
Equipment
- Waffle Iron
Ingredients
- 1 tbsp baking powder
- 6 eggs
- ½ tsp salt
- ⅓ cup vegetable oil
- 2 cups flour
- 1 cup milk
- ⅓ cup sugar
- 1 tsp vanilla
Instructions
- Begin by preheating your waffle iron to a high temperature.
- The hotter the iron, the crispier the exterior and the moister the interior of the waffles will be.
- In a bowl, whisk together the eggs, oil, milk, vanilla extract, and sugar until well combined.
- In a separate bowl, combine the flour, salt, and baking powder, then gradually add this dry mixture to the wet ingredients, stirring until smooth.
- While it’s generally advised not to overmix, whisking until smooth can give the waffles a chewier texture.
- Cook the batter according to your waffle iron's guidelines for the best results.
Notes
- Feel free to experiment with different extracts, such as almond or maple, to enhance the flavor of the waffles.
- Keep in mind that cooking times may vary depending on your waffle iron.