How to Cook Filet Mignon on The Grill
Cooking filet mignon on the grill is all about precision and technique. From choosing the right cut to mastering the grill temperature, every step plays a crucial role in ensuring a mouthwatering result. Whether you prefer a classic seasoning or a bold marinade, the key is to enhance the natural flavors of the meat without overpowering them. With our expert tips and tricks, you'll be well on your way to grilling the perfect filet mignon that will have your guests coming back for seconds.
Equipment
- Rimmed baking sheet
- Wire Rack
- Cutting Board
- Measuring spoons
- Small Bowl
- Large frying pan
- Instant Read Thermometer
Ingredients
- 2 filet mignon steaks
- kosher salt
- coarse ground black pepper
- 1 tbsp peppercorns
- 3 tbsp butter divided
- 2 tbsp shallots minced
- 1/2 cup beef broth
- 1/3 cup brandy or cognac
- 1/2 cup heavy cream
Instructions
- Apply salt and pepper to the steaks' whole surface. Turn the grill to medium-high heat and leave them on a pan on the counter.
- Steaks should be cooked for four minutes on the grill.
- For the peppercorn sauce, begin preparing.
- Toss the steaks. Once the steaks reach an internal temperature of 127F, grill them for a further 3–4 minutes for medium-rare.
- Once you have finished making the sauce, take them off the grill and allow them to rest on a pan that is loosely wrapped with foil.
- Add enough of peppercorn sauce to the dish before serving.
Notes
- Set the grill to HIGH heat after letting the raw steaks rest.
- Apply avocado oil, vegetable oil, or any other oil with a high smoke point to your grill grates. Avoid using olive oil.
- Season and oil the steaks before putting them on the preheated grill.
- Simmer them for 5 minutes on each side, or until the internal temperature reaches 125˚F for medium-rare or 130˚F for medium-cooked.
- Before serving, take them off the grill and give them five minutes to rest.