How To Make Self Rising Flour

Self-rising flour is a versatile baking ingredient that combines all-purpose flour with baking powder and salt. Designed to simplify baking, it allows baked goods to rise without additional leavening agents. Ideal for quick breads, biscuits, and pancakes, it ensures consistent results with minimal effort in homemade baking recipes.

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Prep Time 5

Total Time 5

Course bread, Bread Recipes, Main Course

Cuisine American, British

Servings 1 Cup

Calories 459 kcal

Ingredients

1 1/2 tsp Baking powder
1 cup All-purpose flour
1/2 tsp Salt

Instructions

Combine flour, baking powder, and salt, stirring or sifting until well mixed.

Notes

Keep your homemade self-rising flour in a sealed container in a cool, dark location. It will maintain its quality for approximately one year.

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