IHOP Pancakes Copycat
IHOP Copycat Pancakes are homemade replicas of the famous IHOP restaurant's pancakes. They are light, fluffy, and golden, capturing the same delicious taste and texture, allowing you to enjoy a restaurant-quality breakfast in the comfort of your own home.
Ingredients
- 1 1/4 cups Buttermilk
- 1 1/4 cups All-purpose flour sifted
- 1 tsp Baking soda
- 1 tsp Baking powder
- 1/4 cup Sugar
- 1/8 tsp Salt
- 1 Beaten egg
- 2 tbsp Melted butter
Instructions
- In a large bowl, sift together the flour, baking powder, baking soda, and salt.
- In a small bowl, whisk together the egg and buttermilk until well blended.
- Add this mixture to the dry ingredients, stirring just until smooth.
- Mix in the two tablespoons of melted butter and sugar until combined.
- Heat a pan or griddle over medium-low heat and lightly grease the surface with melted butter.
- Pour about 1/4 cup of batter onto the pan, forming a 5-inch wide circle.
- Cook until bubbles form on the surface and the edges start to brown, then gently flip and cook the other side until golden. Repeat with the remaining batter.
- Serve the pancakes hot with butter and your favorite syrup.