Instant Pot Keto Chicken Recipe
This Instant Pot Keto Chicken is a quick and flavorful low-carb meal, perfect for busy nights. Tender, juicy chicken is cooked in a rich, seasoned broth, making it both satisfying and keto-friendly. Serve it with your favorite veggies or a creamy sauce for a complete meal!
Equipment
- Instant pot
- Tongs
- Cutting Board
- Measuring spoons
- Mixing spoon
Ingredients
- 8 ounces bacon diced
- 1 cup chicken broth
- 2 pounds boneless skinless chicken
- 8 ounce cream cheese cubed
- 1 teaspoon dried or 1 tablespoon fresh parsley
- 1 teaspoon dried or 1 tablespoon fresh dill
- 1 teaspoon dried or 1 teaspoon fresh chives
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon sea salt
- 1 teaspoon fresh ground black pepper
- 2 cups grated cheddar cheese
Instructions
- Set your Instant Pot to sauté on high and cook the bacon until crispy. Remove and set aside.
- Pour the chicken broth into the pot, then add the chicken.
- Place the cream cheese on top of the chicken and sprinkle with parsley, dill, chives, onion powder, garlic powder, salt, and pepper.
- Secure the lid, set the Instant Pot to high pressure, and cook for 12 minutes.
- Perform a quick release, then remove the chicken and shred it with forks.
- Stir the cream sauce in the pot and add the cheese. Cover and let it sit until melted. Stir again.
