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The completed drink on the white marble cooktop, topped with a swirl of whipped cream and garnished with a bright red cherry, ready to serve.

Irish Coffee Milkshake Recipe

This indulgent Whiskey Coffee Ice Cream Float blends rich coffee flavor with whiskey and creamy ice cream, topped with whipped cream and a cherry. A deliciously smooth and boozy dessert treat!
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Prep Time 10 minutes
Total Time 10 minutes
Course Dessert
Cuisine modern
Servings 2
Calories 511 kcal

Equipment

  • Blender
  • Measuring spoons and cups
  • Serving Glass

Ingredients
  

  • 1 tablespoon coffee bean
  • 2 fl oz whiskey 60 mL
  • 2 cups coffee ice cream 265 g
  • whipped cream for topping

Instructions
 

Combine Ingredients:

  • Place the coffee beans, whiskey, and coffee ice cream into a blender.
    A blender on the white marble cooktop with coffee beans, whiskey, and coffee ice cream added, ready to be blended into a creamy mixture.

Blend Smooth:

  • Blend until the mixture is smooth and creamy.
    "The blender on the white marble cooktop as it blends the ingredients into a smooth and creamy consistency, with the mixture swirling inside.

Serve:

  • Pour the blended mixture into a glass.
    A glass on the white marble cooktop as the blended coffee whiskey ice cream mixture is poured into it, creating a rich and indulgent drink

Top and Garnish:

  • Add whipped cream on top and garnish with a cherry.
    The completed drink on the white marble cooktop, topped with a swirl of whipped cream and garnished with a bright red cherry, ready to serve.