Italian Tomato Salad With Mozzarella
This refreshing Italian tomato salad features ripe, juicy tomatoes paired with creamy mozzarella cheese. Drizzled with olive oil and balsamic vinegar, and garnished with fresh basil, it offers a delightful burst of flavor. Perfect as a side dish or light appetizer!
Equipment
- Cast iron skillet
- Baking sheet
- Spatula
- Whisk
Ingredients
- ¼ cup minced fresh basil
- 3 large tomatoes, sliced
- 1/8 tsp ground black pepper
- 8 oz mozzarella cheese, sliced
- ¼ tsp salt
- ¼ cup olive oil
- ¼ cup balsamic vinegar
Instructions
- Arrange the tomato slices and mozzarella slices alternately on a large serving platter.
- In a jar with a secure lid, mix together the oil, balsamic vinegar, salt, and pepper; shake until well combined.
- Drizzle the mixture over the tomatoes and mozzarella, then garnish with fresh basil.
Notes
- This salad pairs well with grilled meats, crusty bread, or a light pasta dish. It’s also a great addition to a picnic spread.
- For a beautiful presentation, arrange the tomato and mozzarella in a circular pattern or a colorful diagonal across the platter.
- This recipe serves about 6 as a side dish. Adjust the quantities based on your needs.