Jackfruit Wings Recipe
These crispy jackfruit "wings" are a delicious, plant-based alternative to traditional wings. Spiced, battered, and fried to golden perfection, they're perfect for dipping in your favorite sauces!
Equipment
- Baking tray or air fryer
- Mixing bowls
- Frying Pan
- Tongs or spatula
- Paper towels
- Whisk or fork
- Knife and Cutting Board
- Measuring cups and spoons
Ingredients
- 1 15 oz can green jackfruit in brine
- 1/2 tsp cayenne
- 1/2 tsp chili powder
- 1/2 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp crushed black pepper
- 1/3 cup + 3 tbsp flour divided
- 3/4 cup unsweetened plant milk
- 1/2 tsp baking soda
- Salt to taste
- About 1/2 cup canola oil for frying
- Optional: 1/4 cup barbecue or buffalo sauce
Instructions
- Prep Jackfruit: Drain, rinse, and cut jackfruit into wing-sized pieces. Toss with cayenne, chili powder, paprika, garlic powder, and pepper.
- Bake or Air Fry: Bake at 400°F for 10-12 minutes (flipping halfway) or air fry for 5 minutes.
- Prepare Batter: Mix 1/3 cup flour, plant milk, baking soda, and salt. Coat jackfruit in batter, then roll in remaining flour.
- Fry: Heat oil in a pan, fry jackfruit pieces for 30 seconds on each side, and drain on paper towels.
- Optional: Toss with BBQ or buffalo sauce and serve with dips.
