Japanese Green Beans
Japanese Green Beans are crisp and savory, sautéed to perfection with garlic, soy sauce, and sesame oil. This dish offers a delightful blend of flavors and textures, ideal as a side or a standalone dish in Japanese cuisine.
Ingredients
- 1 tsp Toasted sesame seeds
- 1 tbsp Canola oil
- 1 tbsp Soy sauce
- 1 ½ tbsp Sesame oil
- 1 lb Fresh green beans, washed
Instructions
- Heat a large skillet or wok over medium heat.
- Once hot, add canola and sesame oils to the skillet.
- Add whole green beans and stir to coat them with the oil.
- Cook the beans until they become bright green and develop slight browning, approximately 10 minutes.
- Remove the skillet from heat and stir in soy sauce.
- Cover and let it sit for about 5 minutes.
- Transfer the cooked green beans to a serving platter and sprinkle them with toasted sesame seeds before serving.