Juiciest Meatballs Recipe
These homemade meatballs are tender, juicy, and bursting with flavor. Made with a savory blend of ground beef, breadcrumbs, herbs, and spices, they're perfect for topping spaghetti, filling subs, or enjoying as a hearty appetizer.
Equipment
- 1 Mixing bowl
- 1 Measuring cups and spoons
- 1 Baking sheet
- 1 Mixing spoon
- 1 Baking parchment
- 1 Oven
Ingredients
- 1 pound 450g ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup finely chopped onion
- 1 clove garlic minced
- 1 large egg
- 2 tbsp chopped fresh parsley
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat your oven to 375°F (190°C) if you're baking the meatballs, or heat a skillet over medium heat if you're frying them.
- In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, chopped onion, minced garlic, egg, chopped parsley, dried oregano, salt, and black pepper. Use your hands or a spoon to mix until everything is evenly combined.
- Shape the mixture into meatballs, about 1 to 1.5 inches in diameter, and place them on a baking sheet lined with parchment paper if baking, or directly into the heated skillet if frying.
- If baking, transfer the meatballs to the preheated oven and bake for 15-20 minutes, or until cooked through and browned on the outside. If frying, cook the meatballs in the skillet, turning occasionally, until they're browned on all sides and cooked through, about 10-12 minutes.
- Once cooked, remove the meatballs from the oven or skillet and let them cool slightly before serving. Enjoy them on their own, with your favorite sauce, or as part of a dish like spaghetti and meatballs.
Notes
- Mixing the Ingredients: Be careful not to overmix the meatball mixture, as this can result in tough meatballs. Mix just until the ingredients are evenly combined.
- Seasoning: Feel free to adjust the seasonings to suit your taste preferences. You can add additional herbs or spices such as basil, thyme, or red pepper flakes for extra flavor.
- Texture: The texture of the meatballs can be adjusted by varying the amount of breadcrumbs or adding additional ingredients such as grated vegetables (like zucchini or carrot) for moisture and texture.
- Browning: For the best flavor and texture, make sure to brown the meatballs on all sides when cooking. This helps to develop a nice crust and seal in the juices.
- Sauce: Serve the meatballs with your favorite sauce, such as marinara, barbecue, or creamy mushroom sauce. They're also delicious on their own or added to soups, stews, or sandwiches.