Kale And Apple Slaw
Crisp kale and sweet apple combine in this refreshing slaw. Tossed with a zesty dressing and topped with crunchy nuts or seeds, it's a perfect blend of textures and flavors. Ideal as a side or light lunch, it adds a healthy, vibrant touch to any meal.
Ingredients
- ½ cup Fuji apple vinaigrette dressing
- 2 cups flat leaf kale
- 1 cup carrots, julienned
- 2 cups red cabbage, shredded
- 1 fuji apple, cored & shredded
- ½ cup red onion, thinly sliced
Instructions
- Remove the stems from the kale leaves and discard them.
- Slice the kale leaves thinly and place them in a large bowl.
- Combine all the ingredients together with sliced apples by tossing gently.
- You can serve it right away or refrigerate it until you're ready to enjoy it.