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Kale Juice Recipe

Kale Juice Recipe

Here's the best kale juice recipe I've ever made! It's a little sweet and really fresh, with a bright kick from lemon and ginger. Try this healthy juice recipe today—it's packed with nutrients. Kale juice should taste as good as it makes you feel, and this recipe gets the flavors just right with a mix of sweet, tart, spicy, and earthy. Keeping the juice in the fridge is important; it makes it cold and tasty, and keeps the ingredients fresh so you can enjoy juice all week.
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Prep Time 10 minutes
Total Time 10 minutes
Course Drinks
Cuisine American
Servings 3
Calories 97 kcal

Equipment

  • Juicer
  • Knife
  • Cutting Board

Ingredients
  

  • 1 Bunch Kale curly or lacinato
  • 1 Lemon peeled
  • 1 Cucumber
  • 1 Green apple
  • 1- inch piece Fresh ginger

Instructions
 

  • Wash and dry the kale.
  • Cut the cucumber and apple into small pieces.
  • Turn on the juicer.
  • Feed the kale, lemon, cucumber, apple, and ginger into the juicer.
  • Alternate between hard and soft ingredients.
  • Turn off the juicer.
  • Pour the juice into a glass and enjoy immediately.

Notes

  • Drink the juice as soon as you make it. If you have extra, keep it in a covered container in the fridge for 2-3 days. Shake before drinking.
  • Use either green or red apples.
  • Any cucumber-type works, like English or Persian. No need to peel them.