Keto Garlic Butter Shrimp with Zucchini Noodles Recipe
This Keto Garlic Butter Shrimp with Zucchini Noodles is a quick, flavorful low-carb meal! Juicy shrimp are tossed in a rich garlic butter sauce and served over light, fresh zucchini noodles.
Equipment
- Spiralizer
- Large skillet
- Tongs or spatula
- Knife & Cutting Board
- Measuring spoons
- Juicer
- Plate or Bowl
Ingredients
- 1 pound 450g raw medium shrimp, peeled and deveined
- 4 medium zucchini
- 1 tablespoon olive oil
- 4 tablespoons softened butter or ghee, divided
- 4 garlic cloves finely chopped
- 1 teaspoon Italian seasoning
- Pinch of red pepper flakes
- Juice of 1/2 fresh lemon
- 1/4 cup 60ml chicken or vegetable stock (or white wine)
- Hot sauce of your choice to taste
- Salt and fresh cracked pepper to taste
- 1/4 cup chopped fresh parsley for garnish
Instructions
- Wash and trim the zucchini, then spiralize or julienne it into noodles. Set aside.
- Heat oil and butter in a large skillet over medium-high heat. Add shrimp, season with salt and pepper, and cook for 1 minute without stirring.
- Add garlic, Italian seasoning, and red pepper flakes. Stir and cook shrimp for another 1-2 minutes, then transfer to a plate.
- In the same pan, add butter, lemon juice, stock, and hot sauce. Simmer for 2-3 minutes, stirring regularly.
- Stir in zucchini noodles and cook for about 2 minutes, letting the sauce reduce.
- Add shrimp back to the pan, stir for a minute, and serve with lemon slices and parsley. Enjoy!
