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A baking sheet with cookies is in the oven, their edges turning golden as they bake. Through the slightly open oven door, the cookies' crosshatch pattern is clearly visible.

Keto Peanut Butter Cookies

These 4-ingredient Keto peanut butter cookies are easy to make, sugar-free, and perfectly chewy. Ideal for satisfying your sweet tooth while sticking to your low-carb, keto lifestyle!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dessert
Cuisine American
Servings 12
Calories 133 kcal

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Fork
  • Wire Rack

Ingredients
  

  • 1 cup peanut butter
  • ½ cup low-calorie natural sweetener such as Swerve®
  • 1 egg
  • 1 teaspoon sugar-free vanilla extract

Instructions
 

  • Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • Combine peanut butter, sweetener, egg, and vanilla extract in a bowl.
    A glass mixing bowl on the white marble cooktop contains peanut butter, a low-calorie natural sweetener, an egg, and sugar-free vanilla extract. A spatula is stirring the ingredients, forming a smooth dough
  • Mix well until a dough forms.
  • Roll dough into 12 (1-inch) balls and place on the baking sheet.
  • Press each ball twice with a fork to form a criss-cross pattern.
    A parchment-lined baking sheet on the white marble cooktop holds evenly spaced 1-inch dough balls. A fork is pressing a criss-cross pattern into one of the cookies, giving it the classic look.
  • Bake for 12-15 minutes, or until edges are golden.
    A baking sheet with cookies is in the oven, their edges turning golden as they bake. Through the slightly open oven door, the cookies' crosshatch pattern is clearly visible.
  • Cool for 1 minute before transferring to a wire rack.
  • Let the cookies cool completely.