KFC Potato Wedges
KFC Potato Wedges are crispy, flavorful, and perfectly seasoned potato bites that offer a satisfying crunch with every bite. Ideal as a side dish or snack, these golden wedges are perfect for dipping and sure to please any crowd.
Equipment
- Heavy-Bottomed Pot or Deep Fryer
Ingredients
- shortening for frying or canola oil
- 1 cup milk
- 5 large russet potatoes
- 1 egg
- 1/2 tsp garlic powder
- 1 cup flour
- 1/4 tsp paprika
- 2 tbsp seasoned salt
- 1 tsp ground black pepper
Instructions
- Set up two large bowls: in the first, whisk together the milk and egg.
- In the second bowl, mix the flour with seasoned salt, black pepper, paprika, and garlic powder.
- Clean the potatoes thoroughly and cut them into wedges about ¼ to ½ inch thick.
- Allow the cut potatoes to soak in the milk mixture.
- In a large, heavy-bottomed pot, heat 3 inches of shortening to 375°F.
- Using a slotted skimmer or tongs, remove a handful of the potatoes from the milk mixture and coat them in the flour mixture.
- Fry the coated potatoes in the hot oil for 3 to 4 minutes.
- After completing the first round of frying, fry the wedges again for an additional 4 to 6 minutes, or until they are golden brown and crispy.
Notes
- The double frying method is key to achieving that perfect crunch. The first fry cooks the potatoes through, while the second fry crisps them up, resulting in a deliciously crunchy texture.