Korean Soybean Paste Soup Vegetarian
Korean Soybean Paste Soup is a savory vegetarian dish featuring tofu, vegetables, and mushrooms simmered in a rich soybean paste broth, offering a comforting and flavorful Korean classic.
Ingredients
- 1 Jalapeno pepper, sliced
- 3 cups Vegetable stock
- 1 Zucchini, halved and cut into 1/2-inch slices
- 3 cup Water
- 4 Green onions, chopped
- 2 Cloves garlic, coarsely chopped
- ½ Package firm tofu, drained and cube
- 2 tbsp Korean soy bean paste
Instructions
- In a saucepan over high heat, bring vegetable stock and water to a boil.
- Add garlic and soybean paste, stirring until the paste is fully dissolved.
- Add tofu, green onion, zucchini, and jalapeño to the pot.
- Bring the soup back to a boil, then lower the heat and let it simmer for 15 minutes.