Lavender Ice Cream
Lavender Ice Cream is a creamy, aromatic treat infused with the delicate floral notes of fresh lavender. This elegant dessert offers a unique and refreshing flavor, perfect for warm days or as a sophisticated finish to any meal.
Ingredients
- Pinch of salt
- 2 cup Heavy cream
- 1/3 cup Lavender syrup
- 1 cup Whole milk
- 2 tbsp Honey
- 2 tsp Vanilla extract
- ½ cup Granulated sugar
Instructions
- In a large mixing bowl, whisk all the ingredients together.
- Chill the mixture in the refrigerator for at least two hours or overnight.
- Pour the chilled mixture into your ice cream maker.
- Churn according to the manufacturer's instructions, usually for 15-20 minutes until it reaches the desired consistency.
- If a thicker ice cream is preferred, transfer the churned ice cream to a freezer-safe container and freeze for an additional 1-2 hours before serving.