Lemon Garlic Aioli Recipe
This garlic aioli sauce is absolutely delicious! The subtle lemony taste mixed with garlic makes my mouth water just thinking about it. It adds so much flavor to whatever you dip into it. If you're a fan of savory snacks like me, you'll love trying out this quick 5-minute dip, a loaded ranch dip, or a whipped feta dip.
Equipment
- Mixing bowl
- Whisk
- Measuring spoons
Ingredients
- 1 cup Mayonnaise use a good quality like Best Foods
- 2 Garlic cloves minced
- 1 tbsp Lemon juice
- 1/4 tsp Kosher salt
- 1/4 tsp cracked Black pepper
- 1 tbsp Olive oil
Instructions
- In a bowl, combine all the ingredients and whisk until smooth. For an extra lemony kick, you can add some lemon zest too!
- Serve immediately, or for even more blended flavors, refrigerate the sauce for about 15 minutes before using. It's optional but really brings out the flavors!
Notes
- Before starting, gather and measure all your ingredients. This makes the cooking process smoother and ensures you have everything you need.
- Don't be afraid to taste the dish as you cook. This allows you to adjust seasoning and flavors to suit your preferences before serving.
- Stick to simple recipes with fewer ingredients for quicker preparation and less stress. This also makes it easier to experiment with flavors and adjust according to your taste.