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This image shows a stack of lemon sandwich cookies with a thick layer of lemon cream filling nestled between two buttery cookies. The cookies are golden, with a vibrant yellow filling visible from the sides, showcasing their bright, citrusy flavor. Perfect for dessert or an afternoon snack.

Lemon Sandwich Cookies

Lemon sandwich cookies are a delightful treat with a zesty lemon filling nestled between two tender, buttery cookies. Their bright, citrusy flavor and delicate texture make them perfect for any occasion, from afternoon tea to festive gatherings.
Print Recipe Pin Recipe
Prep Time 45 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 32 cookies
Calories 154 kcal

Equipment

  • Mixing bowls
  • Cooling rack
  • Parchment paper
  • Baking sheets
  • Electric hand mixer or stand mixer

Ingredients
  

  • 1 Recipe Thin Lemon Cookies

Filling

  • 1 cup heavy whipping cream
  • 4 oz cream cheese softened
  • 1/4 cup lemon juice
  • 1 cup confectioners’ sugar
  • 1 tsp vanilla extract
  • 1 tsp lemon zest

Instructions
 

  • Only caramelize the sugar topping just before serving!
  • This cheesecake can be stored in the fridge for up to 3 days, making it an ideal make-ahead dessert.
    This image shows a mixing bowl filled with butter, sugar, flour, and freshly grated lemon zest being combined to create the lemon cookie dough. A hand is holding an electric mixer to blend the ingredients until a soft, fragrant dough forms, ready to be shaped into cookies.
  • When ready to serve, sprinkle 1-2 teaspoons of sugar evenly over the cheesecake.
    This image shows small, evenly shaped balls of lemon cookie dough spaced apart on a parchment-lined baking sheet, ready to go into the oven. The dough balls have a light yellow hue, and the baking sheet is prepped to ensure the cookies bake evenly and spread out perfectly.
  • Use a kitchen torch to caramelize the sugar, creating a crispy, crunchy topping.
    This image shows a hand-held electric mixer whipping together heavy cream, softened cream cheese, lemon juice, and confectioners' sugar in a bowl. The creamy lemon filling is being whipped to a fluffy consistency with hints of vanilla and fresh lemon zest to give it a smooth, tangy flavor.
  • Caramelizing the sugar in advance will result in a soggy texture.
    This image shows a spoon spreading a generous layer of lemon cream filling on the flat side of one lemon cookie, while another cookie is ready to be pressed on top to create a lemon sandwich cookie. The cookies are golden and delicate, with the creamy lemon filling peeking out from the sides.
  • For best results, use high-fat cream cheese, such as Philadelphia, to ensure a stable, crack-free cheesecake.
    This image shows a serving plate with lemon sandwich cookies neatly arranged in a circle. The cookies are garnished with thin slices of fresh lemon and sprigs of mint for a pop of color. The creamy lemon filling is visible between the golden cookies, inviting guests to indulge in a zesty, refreshing treat.

Notes

  • Opt for high-fat cream cheese, like Philadelphia, to ensure your cheesecake remains stable and crack-free.
  • Full-fat cream cheese provides the rich, creamy texture needed for a perfectly smooth cheesecake.