Louisiana Remoulade Sauce

Louisiana remoulade sauce is made with mayonnaise, spicy brown mustard, Cajun seasoning, dill relish, lemon juice, hot sauce, garlic powder, and paprika. Perfect for seafood, sandwiches, and fried foods, this versatile sauce adds a zesty Southern kick to any dish.

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Prep Time 5

Cook Time 5

Total Time 10

Course Sauce

Cuisine American

Servings 16 people

Calories 104 kcal

Ingredients

1 cup Mayonnaise
1 tbsp Lemon juice
1/4 cup Spicy brown mustard
2 tsp Garlic powder
3 tbsp Dill relish
1 tbsp Louisiana hot sauce
1 tbsp Cajun seasoning
2 tsp Paprika
Salt and pepper to taste

Instructions

In a small bowl, whisk all the ingredients together until thoroughly combined.
Taste and adjust the salt and pepper if needed.
Use the sauce right away, but for the best flavor, cover it and refrigerate for at least 30 minutes to let the flavors develop.