Low Calorie Buffalo Sauce Recipe

This super easy, healthy buffalo sauce can be made with just 7 ingredients in under 10 minutes! It's perfect on everything from eggs to chicken to veggies. Plus, it's naturally gluten-free and stores well, making it a great addition to any dish. My family loves this spicy sauce on their favorite meals.

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Prep Time 2

Cook Time 8

Total Time 10

Course dips and sauces

Cuisine American

Servings 5

Calories 55 kcal

Ingredients

¼ cup Hot sauce
3 tbsp Butter I used grass-fed butter
1 tbsp Tomato paste
1 tbsp Honey
2 tsp Apple cider vinegar
1 tsp Garlic powder
½ tsp Kosher salt
¼ tsp Ground black pepper

Instructions

Add all ingredients to a pot on the stovetop over medium heat.
Whisk until the butter is fully melted and the sauce is silky and shiny.
Remove from heat and let it sit for 1-2 minutes before serving.

Notes

For a fully vegan version, use vegan butter or ghee and replace honey with maple syrup.
You can also use maple syrup instead of honey for a different flavor twist.

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