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Crispy bacon pieces on a cutting board, freshly chopped after cooking.

Low Carb Broccoli Cauliflower Salad With Bacon Recipe

This low-carb broccoli cauliflower salad is packed with crispy bacon, crunchy veggies, and a creamy, tangy dressing. It’s the perfect fresh and flavorful side dish for any meal!
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Prep Time 10 minutes
Total Time 10 minutes
Course Main Course
Cuisine American
Servings 12

Equipment

  • Knife
  • Large salad bowl
  • Small Mixing Bowl
  • Whisk
  • Measuring Cups

Ingredients
  

  • 1 cup mayonnaise
  • 1 tablespoon Swerve or other sweetener
  • 2 tablespoons apple cider vinegar
  • 3 cups broccoli florets raw
  • 3 cups cauliflower florets raw
  • ½ red onion chopped
  • ½ cup cheddar cheese shredded
  • 8 oz bacon cooked and crumbled
  • ½ cup raw pecan pieces
  • salt and black pepper to taste

Instructions
 

  • Cook the bacon your preferred way, let it cool, then chop or crumble. Set aside.
    Crispy bacon pieces on a cutting board, freshly chopped after cooking.
  • In a small bowl, whisk together mayonnaise, Swerve, and apple cider vinegar.
    A small bowl with a creamy mixture of mayonnaise, apple cider vinegar, and sweetener being whisked together for the salad dressing
  • Chop the broccoli, cauliflower, and onion into bite-sized pieces.
  • Add the chopped veggies, cheese, and nuts to a large salad bowl.
    A large salad bowl filled with chopped broccoli, cauliflower, red onions, shredded cheddar cheese, and pecans, with the dressing being poured over the top
  • Pour the dressing over the salad and mix well.
    Crispy crumbled bacon being sprinkled over the mixed salad for added crunch and flavor
  • Fold in the bacon or add it just before serving to keep it crispy.
  • Refrigerate until ready to serve.
  • Enjoy your fresh, crunchy salad!
    A fully prepared bowl of broccoli cauliflower salad with bacon, glistening with creamy dressing, ready to be served