Low Carb Keto Coleslaw Recipe
This Low Carb Keto Coleslaw is crisp, creamy, and tangy—perfect for barbecues, picnics, or a quick side dish. Made with fresh cabbage and a sugar-free dressing, it’s a delicious way to enjoy classic coleslaw without the carbs!
Equipment
- Large mixing bowl
- Small Bowl
- Whisk
- Measuring spoons
- Measuring Cups
- Mixing spoon or tongs
Ingredients
- 1/2 small Green cabbage chopped finely
- 1/2 small red cabbage chopped finely
- 1 small carrot shredded
- 2 green onions trimmed and chopped
For the keto coleslaw dressing
- 1/2 cup mayonnaise
- 1 tablespoon keto maple syrup optional
- 1 tablespoon lemon juice
- 1 tablespoon dijon mustard
- 2 teaspoon horseradish cream optional
Instructions
- In a large bowl, combine shredded green cabbage, red cabbage, carrots, and green onions.
- In a small bowl, whisk together mayonnaise, keto maple syrup, lemon juice, Dijon mustard, and horseradish cream.
- Pour the dressing over the cabbage mixture and toss until well coated.
- Serve immediately or cover and refrigerate for at least 2 hours to chill.
- Enjoy your fresh, creamy keto coleslaw!
