Mafaldine Pasta Recipe
Mafaldine Pasta, also known as mafalda or reginette pasta, is a special kind of pasta with wavy edges and a nice thickness. It's like a little masterpiece for your taste buds. This mafaldine pasta with lemon and broccoli is hands down one of my favorite dishes. Normally, broccoli isn't in the mix, but I love how it adds a burst of color and healthy goodness! Each bite of this dish is like a flavor party in your mouth, making you want more every time you take a forkful. So, gather your ingredients, follow this simple recipe, and enjoy every delicious moment. You won't regret it!
Ingredients
- ½ lb Mafaldine pasta
- 3 tbsp Salted butter
- 1.5 cups finely chopped Broccoli
- 4 cloves Garlic finely diced
- 1 cup Heavy cream
- Zest of 1 lemon
- ½ cup Parmesan cheese
- Juice of ½ Lemon
- Kosher salt and fresh cracked pepper
Instructions
- Cook pasta until it's just right, saving some pasta water.
- Melt butter in a pan, add broccoli, and cook for 1 minute.
- Toss in garlic and cook for another minute.
- Pour in cream, lemon zest, and Parmesan cheese; simmer until it thickens.
- Add cooked pasta, lemon juice, stir, and cook for a minute.
- If it's too dry, add reserved pasta water bit by bit until it's creamy.