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This image shows a tempting platter of golden brown mozzarella cheese sticks, perfectly crispy on the outside and gooey on the inside, accompanied by a vibrant bowl of marinara sauce, showcasing the ultimate cheesy indulgence.

Magnificent Mozzarella Cheese Sticks Recipe

Indulge in the ultimate crispy and gooey delight with our Mozzarella Cheese Sticks. Bite into a crunchy golden coating to reveal a stretchy, melty center of mozzarella cheese. This easy-to-make snack is perfect for satisfying your cheesy cravings anytime, anywhere.
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Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Course Appetizer
Cuisine American
Servings 2
Calories 400 kcal

Equipment

  • 1 Deep fryer
  • 1 Slotted spoon
  • 1 Mixing bowls
  • 1 Baking sheet
  • 1 Knife
  • 1 Paper towels

Ingredients
  

  • 12 ounces mozzarella cheese
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 cup breadcrumbs
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp dried oregano
  • 1/2 tsp dried basil
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • Marinara sauce

Instructions
 

  • Cut the mozzarella cheese into sticks, each about 3-4 inches long and 1/2 inch thick. Place them on a baking sheet lined with parchment paper and freeze for about 30 minutes.
    This image shows a block of fresh mozzarella cheese being carefully sliced into long sticks, each measuring approximately 3 to 4 inches in length, preparing for the delicious mozzarella cheese sticks recipe.
  • Place them on a baking sheet lined with parchment paper and freeze for about 30 minutes.
    This image shows a baking sheet lined with parchment paper filled with mozzarella cheese sticks, placed in the freezer for about 30 minutes to firm up before breading and frying.
  • Set up a breading station with three separate shallow bowls. Place flour in the first bowl, beaten eggs in the second bowl, and breadcrumbs mixed with garlic powder, onion powder, dried oregano, dried basil, salt, and black pepper in the third bowl.
  • Remove the cheese sticks from the freezer. Dip each stick into the flour, then into the beaten eggs, and finally coat it in the breadcrumb mixture, pressing gently to adhere the breadcrumbs.
    This image shows a hand dipping a mozzarella cheese stick into the flour, followed by the beaten eggs and then into the seasoned breadcrumbs, demonstrating the breading process for creating crispy cheese sticks.
  • Repeat the breading process by dipping the cheese sticks in the beaten eggs and breadcrumb mixture for a double coating.
  • Heat vegetable oil in a deep fryer or heavy-bottomed pot to 350°F (180°C). Carefully place a few cheese sticks in the hot oil, making sure not to overcrowd the fryer. Fry for about 2-3 minutes, or until golden brown and crispy. Use a slotted spoon to remove the cheese sticks from the oil and place them on a plate lined with paper towels to drain excess oil. Repeat with the remaining cheese sticks.
    This image shows several breaded mozzarella cheese sticks frying in a deep fryer filled with bubbling hot oil, achieving a beautiful golden brown color as they cook for the perfect crunchy exterior.
  • Serve the Mozzarella Cheese Sticks immediately while they're still hot and gooey. Optionally, serve with marinara sauce or your favorite dipping sauce on the side for extra flavor.
  • Enjoy your homemade Mozzarella Cheese Sticks as a delicious appetizer or snack!
    This image shows a plate filled with freshly fried mozzarella cheese sticks served hot, alongside a small bowl of marinara sauce, ready for dipping and enjoyment.

Notes

  1. Freezing the Cheese: Freezing the cheese sticks before breading and frying helps them hold their shape and prevents them from melting too quickly during frying.
  2. Double Breading: Double coating the cheese sticks in the egg and breadcrumb mixture creates a thicker, crispier crust for extra crunchiness.
  3. Oil Temperature: Make sure the oil is heated to the correct temperature (around 350°F or 180°C) before frying the cheese sticks. This ensures that they cook quickly and evenly without absorbing too much oil.
  4. Frying in Batches: Avoid overcrowding the fryer by frying the cheese sticks in small batches. This ensures that they cook evenly and prevents them from sticking together.
  5. Draining Excess Oil: After frying, place the cheese sticks on a plate lined with paper towels to drain any excess oil. This helps keep them crispy and prevents them from becoming greasy.
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