Magnifique Mango Salsa Recipe
Our Exotic Mango Salsa recipe is a tantalizing blend of ripe mangoes, crisp bell peppers, red onions, jalapenos, cilantro, and zesty lime juice. This vibrant salsa bursts with tropical flavors and adds a refreshing sweetness to any dish.
Equipment
- 1 Cutting Board
- 1 Knife
- 1 Mixing bowl
- 1 Citrus Juicer
- 1 Spoon
Ingredients
- 2 large ripe mangoes
- 1 medium red bell pepper
- 1/4 cup finely chopped red onion
- 1 small jalapeno pepper
- 1/4 cup chopped fresh cilantro
- Juice of 1-2 limes
- Salt and pepper
Instructions
- In a large mixing bowl, combine the diced mangoes, diced red bell pepper, finely chopped red onion, finely chopped jalapeno pepper, and chopped fresh cilantro.
- Squeeze fresh lime juice over the mango mixture, starting with the juice of one lime. Add more lime juice to taste if desired.
- Season the salsa with salt and pepper to taste, and gently toss all the ingredients together until well combined.
- Taste the salsa and adjust the seasoning if necessary, adding more lime juice, salt, or pepper as needed.
- Once seasoned to your liking, cover the bowl with plastic wrap or a lid and refrigerate the Mango Salsa for at least 30 minutes to allow the flavors to meld together.
- Before serving, give the salsa a final stir and taste test. Adjust the seasoning if needed, then transfer the salsa to a serving bowl.
- Serve the Mango Salsa with tortilla chips, grilled fish, chicken, or tacos. Enjoy the refreshing burst of tropical flavors!
Notes
- Choose Ripe Mangoes - Select ripe mangoes for the best flavor and sweetness. They should be slightly soft to the touch and have a fragrant aroma.
- Adjust Jalapeno Heat - Depending on your preference for spiciness, adjust the amount of jalapeno pepper used. For a milder salsa, remove the seeds and ribs before chopping.
- Balancing Flavors - Taste the salsa before serving and adjust the lime juice, salt, and pepper as needed to balance the flavors. The salsa should have a good balance of sweetness, acidity, and spice.