Mamaw’s Chicken & Rice Casserole Recipe
Today’s recipe is a tried-and-true comfort food that's big on taste and easy to make – Mamaw’s Chicken & Rice Casserole! This quick and easy chicken and rice casserole is perfect for busy days, potlucks, or delivering a comforting meal to family and friends.
Ingredients
- 3 cooked Chicken breasts cubed or shredded
- 2 cups Instant white rice
- 2 cups Water
- 1 can cream of Mushroom soup
- 1 can cream of Chicken soup
- 1 can Cream of celery soup
- ½ cup Butter cut into slices
- ½ tsp Salt
- ¼ tsp Black pepper
Instructions
- Preheat the oven: Set your oven to 400°F (200°C).
- Prepare the baking dish: Lightly grease the sides and bottom of a baking dish.
- Mix the soups: In a large bowl, stir together the cream of mushroom, cream of chicken, and cream of celery soups with the water until the mixture is smooth.
- Add chicken and rice: Mix the cooked chicken and instant rice into the soup mixture.
- Season: Sprinkle with salt and pepper, then carefully scoop the mixture into the prepared baking dish.
- Top with butter: Evenly place the slices of butter over the top of the casserole.
- Bake: Bake in the preheated oven for 60 to 75 minutes, until the rice is cooked and the chicken is heated through.
- Enjoy: Serve and enjoy your comforting and delicious casserole!