Mango Avocado Salad Recipe
If you enjoy light and fresh salads, you'll love this Avocado Mango Salad! It's super easy to make and pairs perfectly with grilled dishes. Imagine the sweetness of ripe mangoes, the creaminess of avocados, the juiciness of tomatoes, and the tanginess of red onions all mixed together. It's like a taste of summer in every bite! This salad is great for BBQs and summer get-togethers, and the best part is how simple it is to prepare.
Equipment
- Mixing bowl
- Knife
- Cutting Board
- Spoon
Ingredients
- 2 chopped Mangoes
- 2 chopped Avocados
- 2 tbsp Olive oil
- 2 tbsp Lime juice
- 2 tsp Honey
- ½ tsp Cumin
- ¼ tsp Chili powder
- ¼ tsp Salt to taste
- ¼ tsp Black pepper to taste
- 2 tbsp Red onion small diced
- 2 tbsp Cilantro chopped
Instructions
- First, Whisk together olive oil, lime juice, honey, cumin, chili powder, salt, and pepper in a large bowl.
- Then, add mango, avocado, onion, and cilantro, then toss until everything's nicely coated.
- Serve immediately and enjoy!
Notes
- Use ripe mangoes and avocados for the best flavor.
- You can use cherry or grape tomatoes if you like.
- Add the avocados just before serving to keep them from turning brown.
- You can store any leftovers in the fridge for up to two days in an airtight container.