Mango Kiwi Smoothie
Experience a burst of tropical flavors with our Mango Kiwi Smoothie. This refreshing blend combines ripe mangoes and tangy kiwis for a deliciously vibrant and nutritious drink, perfect for a sunny day or a revitalizing morning boost.
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Cocktails and Drinks
Cuisine American
Servings 1 person
Calories 272 kcal
- small handful of fresh spinach (Optional)
- protein powder (Optional)
- 2 cup frozen mango
- ¾ cup water or coconut water
- 2 whole frozen kiwi
- ½ cup coconut milk
- 2 tsp chia seeds
Place all the ingredients in the blender and begin blending on a low setting, gradually increasing to a higher speed.
Use a tamper to press down the fruit, ensuring it blends evenly and smoothly.
Serve in a glass and relish while cold!
- Depending on the mango's sweetness, you may not need extra sweetener, but honey or lucuma powder can be added to taste.
- You can substitute coconut milk with any milk, though it won’t be as tropical. Frozen kiwi can be hard to find, so you can choose fresh kiwis in bulk peel them, and freeze them whole in a bag.
- To increase protein content, consider adding protein powder or cottage cheese.
- For a thick and flavorful smoothie, use frozen fruit; for a lighter drink, use fresh fruit.
Keyword mango kiwi smoothie