Mango Muffins
Mango Muffins are a tropical delight, featuring fresh mango chunks folded into a soft, moist batter. Perfect for breakfast or a snack, these muffins offer a burst of fruity sweetness in every bite, making them a favorite treat for all ages.
Ingredients
- 3 cups Mango - cubed, peeled and seeded
- 1 ½ cup All-purpose flour
- ¼ cup Unsalted butter, melted
- ¼ cup White sugar
- ¼ cup Heavy whipping cream
- 2 tsp Baking powder
- 1 pinch Salt
- 3 Eggs
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a 12-cup muffin tin by greasing it or lining it with paper liners.
- In a bowl, mix together the flour, sugar, baking powder, and salt.
- In a separate large bowl, beat the eggs, cream, and butter until smooth.
- Gradually stir the dry ingredients into the wet ingredients until the batter is just moistened.
- Gently fold in the mango pieces.
- Divide the batter evenly among the muffin cups.
- Bake for approximately 25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.