Mashed Lentils
Indulge in a comforting blend of tender lentils, mashed to creamy perfection with aromatic herbs and spices. Our hearty mashed lentils deliver rich, savory flavors ideal for satisfying meals or wholesome sides, promising a delightful twist on traditional comfort food.
Ingredients
- ⅛ tsp garlic powder
- ½ cup dried lentils, rinsed and picked ove
- ¼ tsp onion powder
- 1 tsp olive oil
- ¼ tsp fresh ground black pepper
- ¼ tsp salt
Instructions
- Place dried lentils in a small saucepan and add enough water to submerge them completely.
- Bring to a boil, then lower the heat, cover the saucepan, and let the lentils simmer until they are very soft and thoroughly cooked.
- Stir occasionally, adding more water if necessary.
- Once the lentils are done, take the saucepan off the heat.
- Use a potato masher or fork to mash the lentils.
- Mix in olive oil, salt, freshly ground black pepper, onion powder, and garlic powder.
- Cover the pan and let it sit for about five minutes before serving.