Mashed Potato Puffs
Mashed Potato Puffs are a delightful twist on traditional mashed potatoes, featuring a crispy exterior and a fluffy, flavorful interior. These bite-sized treats are perfect as a snack or side dish, offering a comforting and savory experience that everyone will love.
Equipment
- Mini muffin tin
Ingredients
- Sour cream, for serve
- Cooking spray or butter
- Freshly ground black pepper
- Kosher salt
- cooked mashed potatoes
- ¼ diced cooked bacon or ham
- ¼ minced fresh chives
- 3 large eggs, beaten
- 1 cup grated cheese, such as Parmesan or Gruyère, divided
Instructions
- Arrange a rack in the middle of the oven and preheat to 400°F.
- Lightly grease a mini-muffin tin with cooking spray or butter.
- In a large bowl, combine mashed potatoes, eggs, 3/4 cup cheese, chives, and bacon or ham.
- Season with salt and pepper as needed.
- Spoon the mixture into each muffin cup, topping with the remaining 1/4 cup of cheese.
- Bake for about 20 minutes, until the tops are browned and the puffs are heated through.
- Allow to cool for 5 minutes before gently removing from the pan. Enjoy immediately, optionally topped with sour cream.
Notes
- For best results, use well-seasoned mashed potatoes to enhance the flavor of the puffs.
- If using leftover mashed potatoes, adjust the seasoning as needed before mixing with the other ingredients.