Meatloaf Sauce Recipe
Get ready to make your meatloaf amazing with this super easy 3-ingredient sauce! All you need is ketchup, Worcestershire sauce, and brown sugar. This quick recipe uses stuff you probably already have at home, and it adds a delicious flavor to your meatloaf or meatballs in no time.
Equipment
- Small Bowl
- Spoon or whisk
Ingredients
- ΒΌ cup Ketchup
- 1 tbsp Worcestershire sauce
- 2 tsp Brown sugar
Instructions
- In a small bowl, mix together the ketchup, Worcestershire sauce, and brown sugar until well combined.
- If using for meatloaf, brush the sauce on during the last 20-30 minutes of cooking.
- If using for meatballs, brush the sauce on during the last 10 minutes of cooking.
Notes
- If you prefer a sweeter sauce, add an extra teaspoon of brown sugar.
- For a bit of heat, add a pinch of chili powder or a few drops of hot sauce.
- If the sauce is too thick, you can thin it out with a teaspoon of water or apple cider vinegar.