Meticulous Brazilian Lemonade Recipe
Brazilian lemonade is a creamy and refreshing beverage that offers a delightful twist on traditional lemonade. Made with fresh limes, sweetened condensed milk, sugar, and water, this unique drink combines the tangy citrus flavor of limes with the rich creaminess of condensed milk for a truly indulgent experience. Served over ice, Brazilian lemonade is the perfect way to cool off on a hot day or add a tropical flair to any occasion.
Equipment
- 1 Blender
- 1 Knife
- 1 Peeler
- 1 Cutting Board
Ingredients
- 4-5 limes preferably large and juicy
- 1/2 cup granulated sugar
- 3 cups cold water
- 1/2 cup sweetened condensed milk
- Ice cubes for serving
Instructions
- Wash the limes thoroughly under cold water to remove any dirt or residue.
- Cut off the ends of each lime.
- Cut the limes into quarters, then slice each quarter into smaller pieces.
- Remove any seeds if necessary.
- In a blender, combine the quartered limes with the granulated sugar and cold water.
- Blend on high speed until the limes are thoroughly pulverized and the mixture is smooth.
- Place a fine mesh strainer over a large pitcher or bowl.
- Pour the blended lime mixture through the strainer, using a spoon or spatula to press down on the solids and extract as much liquid as possible.
- Discard the pulp and seeds.
- Stir in the sweetened condensed milk until well combined.
- Adjust the sweetness according to your preference by adding more sugar if desired.
- Refrigerate the Brazilian lemonade for at least 1 hour to chill.
- Before serving, stir the lemonade well to ensure that the ingredients are evenly distributed.
- Serve over ice cubes in glasses.
- Sip and enjoy the creamy and refreshing flavor of Brazilian lemonade.
- Garnish with lime slices or mint leaves for an extra touch of freshness, if desired. Cheers!
Notes
- Consistency - If you prefer a smoother texture, blend the lime mixture for a longer period to ensure the sugar is fully dissolved and the ingredients are well incorporated.
- Chilling Time - Allow the lemonade to chill in the refrigerator for at least 1 hour before serving. This allows the flavors to meld together and enhances the overall taste.