Mint Julep Recipe
The Mint Julep, a quintessential Southern classic, is the perfect cocktail for any occasion that calls for a touch of sophistication and a refreshing kick. Made with fresh mint, smooth bourbon, and a hint of sweetness, this drink captures the essence of warm, leisurely afternoons and spirited gatherings. Our recipe ensures a perfect balance of flavors, with the vibrant mint and rich bourbon coming together in a harmonious blend that's both invigorating and delightfully smooth. Serve it in a traditional silver or pewter cup, and let each sip whisk you away to a world of Southern hospitality and charm.
Equipment
- Muddler
- Jigger
- Crushed Ice Maker
- Silver or Pewter Cup
- Strainer
- Small saucepan
Ingredients
- 8 mint leaves
- 1/4- ounce simple syrup
- 2 ounces bourbon
- Garnish: mint sprig
- Garnish: Angostura bitters optional
Instructions
- Mix the mint leaves with the simple syrup in a Julep cup or rocks glass.
- After adding the bourbon, fill the glass all the way to the top with crushed ice.
- Mix it around until the outside of the cup is frosty.
- Add more crushed ice on top to make a dome shape. If you want, you can add a mint sprig and a few drops of bitters to the top.
- Now, Serve and Enjoy your Classic Mint Julep Cocktail!
Notes
- Use Fresh Mint: Fresh mint leaves are essential for a vibrant and aromatic Mint Julep. Spearmint is the traditional choice, but any variety of fresh mint will work well.
- Muddle Gently: When muddling the mint, be gentle to avoid releasing any bitter flavors from the stems. The goal is to bruise the leaves just enough to release their essential oils.
- Quality Bourbon: Since bourbon is a key component, choose a high-quality bourbon that you enjoy sipping on its own. The richness and complexity of the bourbon will elevate the overall flavor of the cocktail.
- Crushed Ice is Key: Crushed ice is a must for an authentic Mint Julep. It chills the drink quickly and dilutes it just enough to balance the strong flavors of the bourbon and mint.
- Silver or Pewter Cups: Serving the Mint Julep in a traditional silver or pewter cup not only adds to the aesthetic appeal but also helps keep the drink icy cold. If you don’t have one, a highball glass will do.