Monkey Bread Without Bundt Pan
Sweet, gooey, and indulgent, monkey bread is a crowd-pleasing dessert made by baking biscuit pieces in a rectangular dish, creating a golden brown, pull-apart treat.
Prep Time 10 minutes mins
Cook Time 40 minutes mins
Total Time 50 minutes mins
Course Breakfast
Cuisine American
Servings 6 people
Calories 292 kcal
- 1/8 cup Ground cinnamon
- 1/4 cup Brown sugar
- 1/4 cup Sugar
- 2 cans Biscuit dough
- 3/4 cup Butter
Glaze
- 1 tbsp Milk
- 1/4 cup Powdered sugar
Break biscuits into small pieces and roll into balls (about 3 tablespoons each).
Roll each ball in a cinnamon-sugar mixture.
Grease a deep-dish loaf pan or bundt pan and place a single layer of dough balls in the pan.
Sprinkle with 1/8 cup brown sugar.
Melt butter and pour over the dough and sprinkle with remaining cinnamon-sugar mixture.
Bake at 350°F (175°C) for about 45 minutes until golden brown.
Mix 1/4 cup powdered sugar with 1 tablespoon milk until smooth.
Drizzle glaze over the monkey bread before serving.
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