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This image shows a bowl of creamy Mushroom Alfredo pasta, topped with sautéed mushrooms, a sprinkle of Parmesan cheese, and fresh basil leaves, showcasing the rich and indulgent nature of the dish.

Mushroom Alfredo

Creamy Mushroom Alfredo combines tender pasta with sautéed mushrooms in a rich, velvety garlic-Parmesan sauce. This easy-to-make dish is perfect for a cozy weeknight dinner, offering a comforting and indulgent meal that's packed with savory flavor.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Side Dish
Cuisine Italian
Servings 4 people
Calories 642 kcal

Equipment

  • Large frying pan
  • Measuring cups and spoons
  • Wooden Spoon or Spatula
  • Cutting Board
  • Chef's knife

Ingredients
  

  • 8 oz pasta
  • 1 cup grated parmesan cheese
  • 1 cup heavy cream
  • 1 tsp salt
  • 1/4 cup pasta water
  • 2 cups sliced baby bella mushrooms
  • 2 tbsp butter
  • 2 tbsp oil
  • 4 cloves garlic minced

Instructions
 

  • Warm a large frying pan over medium-low heat, then add the oil and minced garlic.
  • Sauté the garlic until it's soft and fragrant, about 3 minutes.
    This image shows garlic being gently sautéed in oil, followed by baby bella mushrooms browning in the pan, releasing a rich, earthy aroma that forms the base for the creamy Mushroom Alfredo sauce.
  • Meanwhile, bring salted water to a boil for the pasta.
    This image shows pasta boiling in a large pot of salted water, cooking to the perfect al dente texture, ready to be combined with the creamy mushroom Alfredo sauce.
  • Add the sliced mushrooms to the pan, cooking until they start to brown, around 5 minutes.
  • Sprinkle in 1 teaspoon of salt and sauté for an additional minute.
  • Once the water is boiling, add the pasta to cook. In the mushroom pan, add the butter and sauté until it melts.
  • Pour in the heavy cream and let it simmer with the mushrooms for 4 minutes, gradually stirring in the Parmesan cheese until fully melted and incorporated.
    This image shows heavy cream being stirred with Parmesan cheese and sautéed mushrooms in the frying pan, forming a smooth and velvety sauce for the Mushroom Alfredo.
  • Set aside 1/4 cup of the pasta water before draining the cooked pasta.
  • Add the pasta water and drained pasta to the sauce, tossing everything together and cooking for another 2 minutes.
    This image shows cooked pasta being tossed into the rich Alfredo sauce with mushrooms, blending the flavors together and ensuring the pasta is fully coated in the creamy mixture.
  • Serve garnished with fresh basil, Parmesan cheese, and a drizzle of truffle oil.
    This image shows a plate of Mushroom Alfredo pasta, garnished with fresh basil and additional Parmesan cheese, ready to be enjoyed as a comforting and flavorful meal.

Notes

  • For a richer flavor, consider adding a splash of white wine to the sauce along with the cream.
  • To enhance the dish’s texture, use a mix of wild and button mushrooms.
  • For a touch of freshness, top with a sprinkle of freshly cracked black pepper before serving.